{"id":589,"date":"2025-04-15T14:54:46","date_gmt":"2025-04-15T12:54:46","guid":{"rendered":"https:\/\/ruralsicily.com\/?post_type=esperienze&#038;p=589"},"modified":"2025-04-15T15:44:37","modified_gmt":"2025-04-15T13:44:37","slug":"vastedda-del-belice-dop-tradizione-casearia-e-innovazione-sostenibile","status":"publish","type":"esperienze","link":"https:\/\/ruralsicily.com\/en\/esperienze\/turismo-gastronomico\/vastedda-del-belice-dop-tradizione-casearia-e-innovazione-sostenibile\/","title":{"rendered":"Vastedda del Bel\u00ecce DOP: tradizione casearia e innovazione sostenibile"},"content":{"rendered":"<p class=\"translation-block\">A unique cheese in the world, a valley steeped in millennia of history, and a project that boldly looks to the future. This is the beating heart of Sicily Rural Lab, the initiative promoted by the GAL Valle del Bel\u00ecce as part of the <strong>Discovering Rural Sicily<\/strong> program, dedicated to the promotion of <strong>Vastedda del Bel\u00ecce DOP<\/strong>: the only <strong>filata sheep's milk cheese<\/strong> to have obtained the European Protected Designation of Origin (PDO) mark.<\/p>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-605\" src=\"https:\/\/ruralsicily.com\/wp-content\/uploads\/2025\/04\/esperienze-vastedda-del-belice-dop-tradizione-casearia-e-innovazione-sostenibile.webp\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/ruralsicily.com\/wp-content\/uploads\/2025\/04\/esperienze-vastedda-del-belice-dop-tradizione-casearia-e-innovazione-sostenibile.webp 1920w, https:\/\/ruralsicily.com\/wp-content\/uploads\/2025\/04\/esperienze-vastedda-del-belice-dop-tradizione-casearia-e-innovazione-sostenibile-300x169.webp 300w, https:\/\/ruralsicily.com\/wp-content\/uploads\/2025\/04\/esperienze-vastedda-del-belice-dop-tradizione-casearia-e-innovazione-sostenibile-768x432.webp 768w, https:\/\/ruralsicily.com\/wp-content\/uploads\/2025\/04\/esperienze-vastedda-del-belice-dop-tradizione-casearia-e-innovazione-sostenibile-1536x864.webp 1536w, https:\/\/ruralsicily.com\/wp-content\/uploads\/2025\/04\/esperienze-vastedda-del-belice-dop-tradizione-casearia-e-innovazione-sostenibile-18x10.webp 18w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/>\n<h2>A project for the quality and competitiveness of typical Sicilian products<\/h2>\n<p class=\"translation-block\">Presentato presso il MAC di Gibellina, il progetto ha coinvolto sei aziende locali in un percorso virtuoso di certificazione ISO 22000, volto a garantire elevati standard di sicurezza alimentare e rafforzare la competitivit\u00e0 dei prodotti rurali siciliani sui mercati nazionali e internazionali.<br>\r\nTra le azioni pi\u00f9 innovative, spicca la realizzazione di un packaging moderno e identitario: una scatola nera elegante ispirata alle maioliche siciliane, pensata per posizionare la Vastedda del Bel\u00ecce tra le eccellenze gastronomiche nei negozi gourmet e botteghe del gusto. A questo si affianca la creazione di un e-commerce dedicato, con un sito web che racconta la storia, la lavorazione artigianale e la filiera corta della Vastedda, offrendo un\u2019esperienza autentica di acquisto online dei prodotti tipici siciliani.<\/p>\n<h2>A cheese that tells of authentic Sicily<\/h2>\n<p>Vastedda del Bel\u00ecce PDO is much more than a dairy product: it is a living testimony of the Sicilian pastoral tradition. Processed entirely by hand - from raw milk processing to spinning on wooden tools - it is unique in the Italian agrifood panorama. Thanks to its delicate but decisive taste and the presence of active milk enzymes, it is a versatile ingredient that is also increasingly chosen by gourmet chefs as an alternative to mozzarella, especially in the world of pizza d'auteur and Sicilian haute cuisine.<\/p>\n<p class=\"translation-block\">The initiative is part of the broader <strong>Discovering Rural Sicily<\/strong> project. The goal? To enhance rural areas through integrated actions between tourism, agriculture, local traditions, and digital innovation.<\/p>","protected":false},"featured_media":605,"template":"","meta":{"_acf_changed":false},"categoria-esperienza":[23],"class_list":["post-589","esperienze","type-esperienze","status-publish","has-post-thumbnail","hentry","categoria-esperienza-turismo-gastronomico"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vastedda del Bel\u00ecce DOP: tradizione casearia e innovazione sostenibile<\/title>\n<meta name=\"description\" content=\"Vastedda del Bel\u00ecce DOP: il solo formaggio di pecora a pasta filata ad aver ottenuto il marchio europeo di Denominazione di Origine Protetta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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